DOBSON, G. N. .; EZINDU-ODOEMELAM, M. N. . Effects of wet and dry milling on the viscoelastic properties of tofu (meat analogue) from soybean (Glycine max) and sesame (Sesamum indicum) blends coagulated with tamarind. International Conference on Emerging Technology and Interdisciplinary Sciences, [S. l.], p. 98–109, 2025. Disponível em: https://conferences.jozacpublishers.com/index.php/icetis/article/view/58. Acesso em: 18 apr. 2026.